This week our lettuce is ready to harvest!
First we cut the leaves, enough for a whole class.





Then we washed the leaves in a big bowl of water.



Now the lettuce is clean we spun the leaves dry in a salad spinner. It’s great fun trying to make it go round and round very fast!


We put the dry lettuce leaves into bags ready to go into class for tasting

Now it’s time to taste the leaves, rocket, red salad bowl mixed, mustard and romaine ballon.



Any spare leaves were fed to the guinea pigs!

